Training Day
This is organised by the ACB Education Committee and has proved to be very popular with those studying for examinations.
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Sunday 17 May 2009
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| Trainees' Dinner at the Sapporo Teppanyaki Restaurant |
 The Sapporo Teppanyaki is Liverpool’s most established and exciting Japanese restaurant. The finest ingredients are cooked before your eyes at ‘Teppanyaki’ table grills. Here the ‘Show Chef’ juggles and entertains you whilst preparing your food. Be prepared for an evening of fun with a show of acrobatic knife skills, spectacular flames and culinary delights. |
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Monday 18 May 2009
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| The topics covered this year will be CPA and the procurement process. |
| There are two groups of trainees: Group A, aimed at relatively new members of the profession (less than 2-3 years in training); and Group B, which is aimed at those who have taken, or are about to take, FRCPath Part 1. |
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| 09.30 - 12.30 |
| Taking CPA seriously ... and having a better laboratory as a result |
| Dr Jonathan Berg, Birmingham |
| In this interactive session we will address the quality system and the whole accreditation process as a potentially positive experience for the laboratory. The workshop will include practical demonstrations and tips for a successful interaction with CPA. This workshop will take what many consider a rather dry subject and turn it into a fun and memorable experience! |
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| 12.30 - 13.30 Lunch |
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| 13.30 - 16.30 |
Tendering for major equipment?
Finding it difficult to get involved? |
| Mr Ian Hanning, Hull |
| It is often difficult for trainees to get involved in instrument procurement, partly because of their junior status and partly because most contracts for major equipment are now 7-10 years, so are undertaken relatively infrequently. This session aims to introduce you to the processes involved and give you the opportunity to work in small groups to select appropriate equipment against a defined specification. |
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